Head chef at smiths of Smithfield 2 AA rosette chef 🏵️🏵️ 🏆The staff canteen chef of the year 2025
Experience authentic Filipino fusion and live-fire open-source grilling with Chef Timothy Dela Cruz at the upcoming Maldon Smoke & Fire Festival. Recognised as the Staff Canteen Chef of the Year 2025, the head chef at Smiths of Smithfield will be showcasing elite butchery and international BBQ profiles on our main demonstration stage.
His culinary style revolves around elevating seasonal British ingredients and prime-cut meats by integrating the rich, authentic flavours and techniques of his Filipino heritage
We can’t wait to try his food…
