Ready to fine tune your sausage making skills?

12 May, 2024


We are complete stock to announce that none other than Bill Dumas AKA Sausage Sensi will be turning up the heat at this year Smoke and Fire Festival and bring that Texan flavour to the proceedings. Sausage is a key part of BBQ, and is an integral part of “The Texas Trinity:” Brisket, Pork Ribs and Sausage. If you are looking for a Teacher with many years of experience then you need look no further!

Sausage Sensei, is on a mission to spread love through the art of sausage making one link at a time. 🌭🧡 His passion for sausages goes beyond the ordinary – he’s all about crafting those savoury links with care and precision, one at a time.

Come and check him out at this years Smoke and Fire Festival Maldon and sample of several varieties at this years sample booth.

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