£7.99

Big Tex Signature SPG Blend Savoury Rub – Texas Style Brisket & Beef BBQ Seasoning by Smoke and Fire

Big Tex Signature SPG Blend Savoury Rub

Capture the authentic taste of Texas-style barbecue with Big Tex Signature SPG Blend Savoury Rub from Smoke and Fire.

Inspired by the simple yet legendary seasoning used by Texas Pitmasters, this premium SPG (Salt, Pepper & Garlic) BBQ rub combines a perfectly balanced blend of savoury spices with aromatic herbs, earthy notes and a subtle hint of fresh lemon to bring out the very best in your meat.

Designed with smoked brisket in mind, Big Tex enhances the natural richness of beef while helping to develop a beautifully seasoned bark during low and slow cooking. It’s equally at home on steaks, burgers, pork joints, ribs and even crispy fries.

Whether you’re smoking a whole packer brisket, grilling steaks over charcoal or preparing a family barbecue, Big Tex delivers bold, clean flavour without overpowering the quality of the meat.

If you’re searching for the best brisket rub, Texas-style BBQ seasoning, or a premium SPG blend for smoking and grilling, Big Tex is the perfect addition to your barbecue collection.

Perfect For

• Beef brisket
• Steaks
• Beef ribs
• Burgers
• Pork shoulder
• Pork ribs
• Sausages
• Roast beef
• Chips and fries
• Roasted potatoes

Flavour Profile

• Bold savoury flavour
• Salt, pepper and garlic base
• Aromatic herbs
• Earthy spices
• Fresh citrus notes
• Classic Texas-style seasoning

How to Use

Generously season your meat with Big Tex Signature SPG Blend Savoury Rub before smoking, grilling or roasting.

For brisket, apply an even coating over all surfaces and allow the seasoning to rest for at least 30 minutes before cooking. During low and slow smoking, the rub helps develop a rich, flavourful bark while enhancing the natural taste of the beef.

Also excellent sprinkled over pork, burgers, chips and roasted vegetables.

Storage

• Store in a cool, dry place.
• Keep out of direct sunlight.
• Reseal after use to maintain freshness.

Why You’ll Love It

• Authentic Texas-inspired SPG seasoning
• Specially crafted for smoked brisket
• Perfect balance of salt, pepper and garlic
• Aromatic herbs with a subtle hint of lemon
• Ideal for smoking, grilling and roasting
• Excellent on beef, pork and fries
• Creates a rich, flavourful bark on brisket

Product Highlights

• Texas Style SPG Rub
• Perfect for Brisket
• Salt, Pepper & Garlic Blend
• Premium Beef Seasoning
• Great for Smoking & Grilling
• Competition-Inspired BBQ Rub

Alternatives

• Prefer something sweeter? Try our Kansas Gold Smoky BBQ Rub
• Looking for something to finish your Brisket with? Competition Glory BBQ Sauce is a perfect choice
• Check out our full American BBQ Styles Guide

Frequently Asked Questions

What is an SPG BBQ rub?

SPG stands for Salt, Pepper and Garlic—the classic seasoning combination used in Texas barbecue. Big Tex Signature SPG Blend builds on this tradition with aromatic herbs, earthy spices and a subtle hint of lemon for even greater depth of flavour.

Is this rub best for brisket?

Yes. Big Tex was created with smoked brisket in mind, enhancing the natural flavour of beef while helping to develop a rich, flavourful bark during low and slow cooking.

Can I use this seasoning on other foods?

Absolutely. It’s excellent on steaks, beef ribs, burgers, pork, sausages, chips, fries and roasted vegetables.

How should I apply the rub?

Season generously before smoking, grilling or roasting. For the best results on brisket, apply the rub evenly and allow it to rest before cooking to help the seasoning adhere and develop maximum flavour.