temper is a unique, vibrant, whole animal barbecue restaurant with music, cocktails, an extensive wine list and an open kitchen.
When it comes to mouth-watering cuisine in the capital, there’s one restaurant group that has got carnivorous diners captivated.
They describe their food, rather too humbly, as simply meat on bread. But it’s also so much more than that. There’s an emphasis on Latin American flavours under the watchful guise of Chef Director, David Lagonell, paying homage to his Venezuelan heritage. Steaks and cuts are butchered on-site from whole beasts, using only rare-breed cattle and often making use of unusual cuts. And when it comes to preparing the meats, it’s all about amplifying the flavour – mostly through fire and smoke. As they say themselves: “In other words it’s all f##ing delicious.”
Come and experince some of there signiture dishes at this years fesrtivals , but come hungry !
