Marcus Bawdon

Marcus Bawdon

Marcus, aka CountryWoodSmoke, is all about cooking outdoors and encouraging others to learn how to bbq better.

An author of the bestselling Food and Fire outdoor cooking book, a bbq teacher, recipe creator and bbq demo chef.

When surrounded by smoke, fire, good food, family and friends, Marcus is in his element with a glass of something cold.

A believer that BBQ should be relaxing and fun with a bit of bbq theatre such as dirty steaks and charcoal melted bone marrow.

Check out Marcus’s courses at: