Marcus Bawdon, aka CountryWoodSmoke, is all about cooking outdoors and encouraging others to learn how to bbq better.
An author of the bestselling Food and Fire outdoor cooking book, a bbq teacher, recipe creator and bbq demo chef.
When surrounded by smoke, fire, good food, family and friends, Marcus is in his element with a glass of something cold.
A believer that BBQ should be relaxing and fun with a bit of bbq theatre such as dirty steaks and charcoal melted bone marrow.
Check out Marcus’s courses at: http://ukbbqschool.com/
