Chef Julian Ward Mayfair Lounge and Grill

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Get ready for a culinary extravaganza at this year’s Smoke and Fire Festivals, as we proudly announce that Julian Ward, the esteemed executive chef of the Mayfair Lounge and Grill at the Cavendish Hotel, and his team will be sharing some of their signature dishes.

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“I’ve been in the industry for 30 years. Trained at the Savoy London under Anton Edelmann for 4 years. Opened some of the best hotels and restaurants in the world and I own my own business. I had the opportunity to travel and work around the world. My favourite ingredient is salt and I’m passionate about the next generation of chefs and sustainability of food. Currently I’m the executive chef at the Cavendish Hotel in Mayfair and have an amazing young team with an exciting future ahead of us”.

It’s the perfect opportunity to treat yourself to an unforgettable steak dining experience throughout the festival weekend. Join us to savour the creations of a master chef and make your festival experience truly special!

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