Julian has established a growing reputation on the live-fire scene over the past few years. He collaborates with some of the best fire chefs around and explores his passion for foraging and fermentation. Julian has fused a strong passion for English, seasonal, sustainable and ethical produce, cooking over charcoal and wood with nordic and asian preservation techniques to create something unique.
You might have seen Julian recently on Amazon, Diddley Squat Farm, where he was part of the Pip Lacy crew cooking at the now-famous restaurant.
Julian will offer a fantastic five-course taster menu for those attending Smoke and Fire Ascot, ideal for family and friends to experience what Fire cooking is all about. More details to follow soon