An amazing celebration of all things in a bun. Top traders and chefs entering their most exotic creations with public voting and tasting all weekend.
SATURDAY sees the roaring start to the festival weekend.
Live fire cooks showcase the latest outdoor cooking trends, techniques and equipment. The pavilion hosts a full schedule of cooking/butchery demonstrations.
Sample award-winning street food, eat in pop-up restaurants, enjoy live music at two different stages and let our roaming entertainers entertain you!
All washed down with great local real ale and cider.
SUNDAY ignites with all of the above, plus: BBQ cook-offs, chilli and hot wing eating competitions, judging tables and awards ceremony and prize giving.
Engulf yourself in flaming fiery theatre at its best.