The first British Open classic style BBQ competition will crown it’s first champion. Featuring ribs, chicken, pork and brisket and open to all comers. Who will lift the trophy?
SATURDAY sees the roaring start to the festival weekend.
Live fire cooks showcase the latest outdoor cooking trends, techniques and equipment. The pavilion hosts a full schedule of cooking/butchery demonstrations.
Sample award-winning street food, eat in pop-up restaurants, enjoy live music at two different stages and let our roaming entertainers entertain you!
All washed down with great local real ale and cider.
SUNDAY ignites with all of the above, plus: BBQ cook-offs, chilli and hot wing eating competitions, judging tables and awards ceremony and prize giving.
Engulf yourself in flaming fiery theatre at its best.