From the Ashes BBQ
Argentinian Chef Martin is all about cooking over coals, from Asado lambs on crosses to a whole cow; he’s happy doing it all!
Whether cooking for private events, at Festivals, with Francis Mallmann, at Temper in Soho or at his latest venture, ‘From The Ashes BBQ’ serving amazing smoked meats and ‘nduja donuts!
Martin’s hands are never far from the fire. His demonstrations are always a treat of real craft and expertise enthusiastically shared.