Smoke BBQ Kitchen

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We slow cook our meats in an original wood smoker for up to 12 hours while mopping for moisture. The meats are then finished off on the lump wood coal grill for that extra crispiness and amazing barbecued flavour.

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Our restaurant We’re an Independent family run BBQ Restaurant and Smokehouse and we opened our doors on Hockerill Street in October 2019.

Here it is all about great welcoming service and good food. We low’n slow smoke all our meats onsite and finish them off on our lumpwood charcoal barbecue for that extra crispiness and flavour.

We offer popular weekly and monthly specials, as well as a Specials Board in the Restaurant with changing specialty meats and a house burger. Or why not take on our House Challenge