Your cart is currently empty!
What can one say about Marcus Bawdon other than he is passionate about all things that use Smoke & Fire to cook outdoors, BBQ, wood-fired, campfire cooking and smoking? Sub Editor of UK BBQ mag Marcus aka CountryWoodSmoke is all about encouraging others to learn how to bbq better.
An author of the bestselling Food and Fire outdoor cooking book, a bbq teacher, recipe creator and bbq demo chef. Marcus is in his element when surrounded by smoke, fire, good food, family and friends with a glass of something cold. A believer that BBQ should be relaxing and fun with a bit of bbq theatre such as dirty steaks and charcoal melted bone marrow.