The simple science behind a Grillstream barbecue utilises a unique, patented technology that streams away most of the fats and juices from meat, preventing flare-ups to ensure healthy great tasting food with flavour! When cooking meat on any grill or barbecue, excess fats and juices from the meat are drawn out by the science of viscosity to the actual point where the food contacts with the grill. 
This then drops down onto an open flame or charcoal causing flare ups burning food. Grillstream’s dual grill system captures the fat and juices, and channels them into a collection tray = no mess, no flare ups