Come along and try for yourself ….
GingerBeard’s Preserves is a company based in Bristol. They are all about making awesome tasting, award-winning craft preserves.
GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol, in 2014 by Harry Calvert and Claire Charras. Their mission was to bring their awesome tasting preserves and sauces to the people of Bristol and beyond. They are a small batch and independent, now producing around 60,000 units a year by hand in our unit in Kingswood, Bristol.
As well as their traditional style jams, chutneys and marmalades, they produce a range of craft preserves and sauces ranging across several categories from hot sauce to mustard. They collaborate with a wide range of companies in the food & drinks industry, especially breweries. They also pair their beers with carefully selected ingredients to create unique products with great depth and flavour. They are currently producing 54 different products forged to complement cuisines worldwide.
See you there,
Harry & Claire