Here at Ceylon Kothu we make unique and famous Sri Lankan Street food. For example, we serve the best and the most famous Sri Lankan Street food on the streets Kothu Parotta. Also, we serve devil rolls and kothu roti which are authentic to Sri Lanka. After working in Sri Lanka i decided to bring out the flavours of Sri Lanka to the world so that’s why I started Ceylon Kothu.We pick our traders by assessing their quality and standards of hygiene and also sustainability. These are very important to us because not only is our food bringing good food to the public but food which helps the environment. Right now to make a positive change to the environment we are looking at suppliers with same standards but less plastic disposal.
CHEF. RAMESH KANAKARAJ
With a great passion and flair for cooking, chef Ramesh Kanakaraj started his early career as a chef in South Indian cities Chennai and Bangalore before travelling to The Maldives and Sri-Lanka to continue on his culinary journey before working in London. He’s worked for many top hotels including The Taj, and Oberoi Hotel Group.
Now he’s bringing his favourite Sri Lankan and South Indian street food dishes to you, including Kothu Parotta all made using local produce.
Ramesh is conscious of the carbon footprint, and loves the taste of fresh farm to plate vegetables.
