Join BEEFSTEAK CLUB WINES at Ascot Racecourse for our summer…
Feast from the Fire Banquets
Take a break from all the Smoke and Fire festive fun this year, and treat yourself by heading to ASCOT Royal Enclosure Gardens for a fabulous sit-down long feast by our award-winning live fire chefs!
Saturday 30th- Sunday 31st July
MARTIN ANDERSON + CURTIS BELL – PRESENT:
From the Ashes
The pandemic allowed Martin Anderson and Curtis Bell to come together to start From the Ashes BBQ in June 2020. Serving nose-to-tail BBQ out of their Hatch in Hackney Wick.
After meeting in Temper Soho in 2019, they’ve worked together to share their combined passion for BBQ and the outstanding produce the UK farm industry has to offer.
From the Ashes was originally set up as a delivery concept but diverted to a collection only as it picked up popularity in east London and proved to be the perfect outdoor spot for those long lockdown weekends.
The menu was developed to be that hearty meal based around smoke, fat, fire and whole animals with a few quirky elements to adapt to their new home of Fish Island.
Since opening FTA, they’ve moved from strength to strength, holding residencies, festivals and events all over London, demonstrating a range of cooking styles all surrounding fire, with this continuing into 2022.
Each sitting will kick off with an aperitif and nibbles, followed by three deliciously unique courses. A long lunch wouldn’t be right without a glass of something in hand! So, enjoy half a bottle of White Beefsteak Club Sauvignon Blanc or half a Bottle of Beefsteak Club Malbec per person.
If you fancy a different wine choice, you can choose from our wide selection of Beefsteak Club wines from the Beefsteak Club Bar (although these are not included in the ticket price). To learn more about Beefsteak Club Wines, click here: Beefsteak Club
£65 per person
And we will even cover your booking fee.
Included: three courses, an arrival drink and half a bottle of wine, and a Digestif to end the feast. Each guest will also receive a small gift for Maldon Sea Salt Dietaries will be catered – the team will be in touch closer to the time to check for allergies.
Lunch Feast – ONE sitting ONLY
- Arrive to be seated at 1.30 pm – Festival entry at 10:30 am
- Finish 4.30 pm – You’ll be back grooving by the headliner’s set, don’t worry
Please note you MUST have purchased a SMOKE AND FIRE FESTIVAL ENTRY Ticket IN ADDITION to your Feasting ticket.