We’re thrilled to announce that Al Frugoni, Argentinian pitmaster and founder of the Al Frugoni Brand, is bringing his renowned skills to Ascot this year! Known for his mastery of open-fire cooking, Al seamlessly blends the bold traditions of Argentinian asado with the irresistible flavors of Texas barbecue.
Al and our other latin and South American Fire Chefs will be taking centre stage this July at our brand-new Asado Grill Master Demo Stage, showcasing there incredible techniques and sharing the secrets behind some of their iconic dishes.
For those seeking the ultimate culinary experience, join us in the exclusive Ember Lounge, where Al has curated a one-of-a-kind Cowboys and Gauchos six-course tasting menu. Savor the fusion of Argentinian and Texan flavors in an unforgettable dining experience, complete with a personal Q&A session with the man himself! See add-ons when booking!
Don’t miss this chance to witness a true master at work and indulge in a culinary journey like no other. Tickets are selling fast—secure yours now and be part of the excitement!
